食品包装盒有哪些标准？

　　What are the standards for food packaging boxes?

　　食品包装盒的标准涵盖了从材料使用、设计要求到印刷和安全标准等多方面的要求。以下是相关介绍：

　　The standards for food packaging boxes cover various requirements, including material usage, design requirements, printing, and safety standards. Here is the relevant introduction:

　　1.材料使用方面。食品级包装盒需使用符合食品安全标准的材料，如纸张、塑料、玻璃、金属等，塑料材料需满足无有害物质、无可溶性物质、耐热、耐寒、耐油脂且无异味等要求。

　　1. In terms of material usage. Food grade packaging boxes must use materials that meet food safety standards, such as paper, plastic, glass, metal, etc. Plastic materials must meet the requirements of no harmful substances, no soluble substances, heat resistance, cold resistance, oil resistance, and no odor.

　　2.设计要求方面。包装设计应符合食品的特点，如形状、大小、颜色等，并需要具有较强的抗压能力，方便消费者使用和拆卸。

　　2. In terms of design requirements. The packaging design should conform to the characteristics of food, such as shape, size, color, etc., and should have strong pressure resistance to facilitate consumer use and disassembly.

　　3.印刷方面。食品级包装盒的印刷需要满足使用符合食品安全标准的油墨和颜料，印刷表面不得存在孔洞、裂缝、气泡等缺陷，印刷文字和图案应清晰、完整。

　　3. In terms of printing. The printing of food grade packaging boxes needs to meet the use of ink and pigments that meet food safety standards. The printing surface must not have defects such as holes, cracks, bubbles, etc. The printed text and patterns should be clear and complete.

　　4.安全标准方面。食品级包装盒相关标准包括GB/T 10004、GB/T 16757、GB 4806等，这些标准规定了食品级包装材料和印刷油墨的安全性、卫生性要求，以及包装材料的物理性能和验收标准。

　　4. In terms of safety standards. The relevant standards for food grade packaging boxes include GB/T 10004 , GB/T 16757 , GB 4806, etc. These standards specify the safety and hygiene requirements for food grade packaging materials and printing inks, as well as the physical properties and acceptance standards for packaging materials.

　　此外，食品包装盒还应有清晰的标签，标明名称、规格、净含量、生产日期、成分或配料表、生产者的名称、地址、联系方式、保质期、产品标准代号、贮存条件、所使用的食品添加剂在国家标准中的通用名称、生产许可证编号等。

　　In addition, food packaging boxes should also have clear labels indicating the name, specifications, net content, production date, ingredient or ingredient list, producer's name, address, contact information, shelf life, product standard code, storage conditions, common names of food additives used in national standards, production license numbers, etc.

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